OUR CHEFS

Michael Gordon
Assistant chef
MILTON BRYANT
Chef
ELISA BRINEGARER
Assistant chef

This Restaurant is exceptional. The staff/ owner were wonderful. The cuisine was Outstanding, delicious fresh. Make it a point to call for your reservation. We popped in and were seated immediately. Bob! They do sell bottles only. Fantastic LBI Italian

Laura Serpentelli

Went for a wedding rehearsal dinner. Owner introduced himself and reviewed the choices. Everything was delicious. I had the shrimp fettuccine. The thick cut pork chops were excellent and tender. Also could have chosen chicken or eggplant for main course. Everything was top notch. Would definitely go back. Friends told me that this place was just so so. But I think it was much better.

Bobby A.

My family and I have been coming to Roberto’s for years and they have never disappointed! Fantastic, authentic, Italian food and a staff that makes you feel like family. Would absolutely recommend!

Chelsea Immen