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Menu

APPETIZERS

Antipasti

Gamberi Freddi—Shrimp Cocktail
Calamari Fritti

Fried to golden perfection served with a side of marinara

Mussels Bianco/Marinara

New Zealand mussels in an oil, garlic, basil, white wine and butter sauce OR in a light marinara

Zuppa di Clams

Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine

Mozzarella In Carrozza

Fried mozzarella between Italian bread topped with grated cheese and marinara

Pollo Balsamico

Pieces of chicken breast battered and deep fried, sautéed in a balsamic glaze served over greens

Mozzarella e Pomodoro

Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions

Salads

Insalata

Insalata di Mare

Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette

Caesar

Fresh romaine with croutons and our special dressing

Insalata Riccardo

Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette

Pasta

Farinacei

*** Denotes our Signature dishes ***
(Your choices of pasta: Penne, Linguine, Rigatoni, Fettuccine, Capellini $1, Tortellini $2)

*** Roberto ***

Pink cream sauce with peas, onions, prosciutto and plum tomatoes

Pesto

Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese

Alla Vodka

A pink cream sauce with a hint of vodka and plum tomatoes

Marinara

Roberto’s own classic fresh tomato sauce

*** Bolognese ***

A Classic rich meat sauce with ground beef, veal and pork

Primavera

Fresh vegetables in a light creamy pink sauce.

Seafood

Pesce

*** Denotes our Signature dishes ***
All of the above dinners are served with a complimentary house salad and bread All dinners served with a side of pasta or vegetables

*** Linguine Marechiaro ***

Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine

Linguine Alla Vongole

Tender diced clams and whole little necks served in a red or white sauce over linguine

Gamberi Scampi

Shrimp sautéed with oil, garlic, white wine and special seasonings

Gamberi Marinara or Fra Diavolo

Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet

Gamberi Francese

Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce

Pollo & Vitello ..

Chicken/Veal
*** Denotes our Signature dishes ***
All of the below dinners are served with a complimentary house salad and bread All dinners served with a side of pasta or vegetables

*** Dolce Vita ***

Topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze

*** Gabriella ***

Topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze

Marsala

A classic brown marsala wine sauce with sautéed mushrooms

Parmigiana

A timeless classic with marinara and mozzarella

Scarpariello

Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze

Piccata

Light lemon, white wine and butter sauce with imported capers

Francese (CHICKEN ONLY)

Egg battered in a lemon, white wine and butter sauce

Saltimbocca

Topped with prosciutto and mozzarella over a bed of spinach with chef’s signature demi-glaze

Pork

Maiale

14-16 oz double cut pork chop

*** Julianna ***

Caramelized onions and mushrooms in a burgundy wine sauce

Olghina

Peppers, onions & potatoes in a sherry veal demi-glaze

Sausage

Salsiccia

*** Giambotta ***

Roasted sausage with oil, garlic, onions, peppers (hot and/or sweet), mushrooms and potatoes

Alla Griglia

Sausage with peppers and onions in a light marinara

Reservations

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