Antipasti
Gamberi Freddi—Shrimp Cocktail
Calamari Fritti
Fried to golden perfection served with a side of marinara
Mussels Bianco/Marinara
New Zealand mussels in an oil, garlic, basil, white wine and butter sauce OR in a light marinara
Zuppa di Clams
Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine
Mozzarella In Carrozza
Fried mozzarella between Italian bread topped with grated cheese and marinara
Pollo Balsamico
Pieces of chicken breast battered and deep fried, sautéed in a balsamic glaze served over greens
Mozzarella e Pomodoro
Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions
Insalata
Insalata di Mare
Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette
Caesar
Fresh romaine with croutons and our special dressing
Insalata Riccardo
Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette
Farinacei
*** Denotes our Signature dishes ***
(Your choices of pasta: Penne, Linguine, Rigatoni, Fettuccine, Capellini $1, Tortellini $2)
*** Roberto ***
Pink cream sauce with peas, onions, prosciutto and plum tomatoes
Pesto
Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese
Alla Vodka
A pink cream sauce with a hint of vodka and plum tomatoes
Marinara
Roberto’s own classic fresh tomato sauce
*** Bolognese ***
A Classic rich meat sauce with ground beef, veal and pork
Primavera
Fresh vegetables in a light creamy pink sauce.
Pesce
*** Denotes our Signature dishes ***
All of the above dinners are served with a complimentary house salad and bread
All dinners served with a side of pasta or vegetables
*** Linguine Marechiaro ***
Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine
Linguine Alla Vongole
Tender diced clams and whole little necks served in a red or white sauce over linguine
Gamberi Scampi
Shrimp sautéed with oil, garlic, white wine and special seasonings
Gamberi Marinara or Fra Diavolo
Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet
Gamberi Francese
Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce
Pollo & Vitello ..
Chicken/Veal
*** Denotes our Signature dishes ***
All of the below dinners are served with a complimentary house salad and bread
All dinners served with a side of pasta or vegetables
*** Dolce Vita ***
Topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze
*** Gabriella ***
Topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze
Marsala
A classic brown marsala wine sauce with sautéed mushrooms
Parmigiana
A timeless classic with marinara and mozzarella
Scarpariello
Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze
Piccata
Light lemon, white wine and butter sauce with imported capers
Francese (CHICKEN ONLY)
Egg battered in a lemon, white wine and butter sauce
Saltimbocca
Topped with prosciutto and mozzarella over a bed of spinach with chef’s signature demi-glaze
Maiale
14-16 oz double cut pork chop
*** Julianna ***
Caramelized onions and mushrooms in a burgundy wine sauce
Olghina
Peppers, onions & potatoes in a sherry veal demi-glaze
Salsiccia
*** Giambotta ***
Roasted sausage with oil, garlic, onions, peppers (hot and/or sweet), mushrooms and potatoes
Alla Griglia
Sausage with peppers and onions in a light marinara
