Bright and fruity with flavors of lemon and lime
Barrel Reserve Chard
Fermented in stainless steel for a bright flavor reminiscent of green apples
Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins
A Bordeaux-style blend of Chambourcin with Cabernet Franc. Fermented to maintain the currant and black cherry flavors aged in American Oak.
A deep royal purple hue echoing the deeply colored fruit of the vine. Aged in American Oak.
Aromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors
**in season & fruit available upon request**